The impression that is often associated with decaffeinated coffee is that it does not is comparable to real coffee. The truth is that bad coffee,
once decaffeinated, it remains bad while a good coffee, even after this process, it remains good. This mixture does not it contains chemical residues due to the decaffeination process
which allows us to have a lighter, caffeine-free coffee 97%. A careful and scrupulous workmanship for this medium-bodied blend with light but velvety, clean acidity
and with a well balanced aftertaste.