Mattia Pastori, class of 1984, after having worked for the the best bars in Milan, was elected Italy’s Top Bartender in 2016 in the international competition against the best bartenders in the world. We are thrilled that Mattia has chosen MIKAH coffee to prepare 3 exclusive recipes that will make your summer nothing less than exquisite. Today we present the first, so don’t wait, taste the summer with MIKAH!
BREAKFAST IN MILANO
INGREDIENTS:
• 4,5 cl MIKAH Coffee
• 2 teaspoons of orange and rhubarb jam
DIRECTIONS:
Combine ingredients in shaker and shake vigorously
until jam and coffee are well-mixed.
Serve in a cappuccino cup garnished with raspberry,
blackberry and a cookie
